Coconut oil, sea salt
Focaccia, truffled gouda, honey
Castelvetrano olives, orange, thyme
Blistered serrano pepper salsa, yuzu pearl
lightly fried humboldt squid,
gremolata,
buttermilk aioli
Beets, eggs, vinegar
AAA tenderloin, egg yolk, caper, shallot, house made chips
Squid ink pasta, prawns, scallops, jalapeno, hazelnuts
Soy ginger chili glaze, green onion, sesame
Deep fried oyster mushroom, acho aioli
Caramelized bananas