Coconut oil, sea salt
smoked paprika
Focaccia, truffled gouda, honey
Castelvetrano olives, orange, thyme
lightly fried humboldt squid,
gremolata,
buttermilk aioli
toasted milk bun, grilled green onion aioli, garlic arugula
AAA tenderloin, egg yolk, caper, shallot, house made chips
Blistered serrano pepper salsa, yuzu pearl
verjus compressed pear, shaved speck, baby kale, grizzly gouda, hazelnuts
crispy chicken thigh, burnt orange and soy glaze, yuzu aioli, furikake
Deep fried oyster mushroom, acho aioli
Cherry compote, white chocolate
