Coconut oil, sea salt
smoked paprika
Focaccia, truffled gouda, honey
orange, thyme
Fogo island scallop on the half shell, apple, verjus, wasabi
Chuck patty, dijonaise, house pickle, American cheese, gruyere, sourdough brioche
AAA tenderloin, egg yolk, caper, shallot, house made chips
Blistered serrano pepper salsa, yuzu pearl
crispy chicken thigh, burnt orange and soy glaze, yuzu aioli, furikake
Ajo blanco, salsa macha, gorgonzola
